Wednesday, November 15, 2017

Wednesday November 29, 2017 - SOLD OUT

Assorted hors d' oeuvres
Christmas Salad with pomegranate and orange
Beef Wellington with sauteed mushrooms and blue cheese
Chocolate Caramel Tart with Hazelnuts

Dinners are $35 per person
Dinner begins at 6:30pm
Please email your reservation to sarahsturm@hotmail.com

Thursday November 30, 2017 - SOLD OUT

Assorted hors d' oeuvres
Christmas Salad with pomegranate and orange
Beef Wellington with sauteed mushrooms and blue cheese
Chocolate Caramel Tart with Hazelnuts

Dinners are $35 per person
Dinner begins at 6:30pm
Please email your reservation to sarahsturm@hotmail.com